● The combination of unique texture and sweet, tart flavor has made Red Grapes an extra-ordinary fruit.
● Red Grapes are small round or oval berries that feature semi-translucent flesh encased by a smooth skin.
● Red grapes are relatively low in calories and are fat and cholesterol free.
● A 1-cup serving of red grapes contains only 104 calories, yet still provides 1 g of protein and 1 g of fiber.
● However, this serving also contains 27 g of total carbohydrates, 23 g of which come from sugar. Red grapes are a good source of several vitamins.
● One serving of red grapes offers 16 mg of vitamin C, which is about 27 percent of the daily value, based on a 2,000-calorie diet.
● It also contains 22 mcg of vitamin K and 0.4 mg of thiamin, which is about 28 percent and 27 percent of the daily value, respectfully.
● Red grapes also contain small amounts of vitamin E, vitamin A, vitamin K, pantothenic acid, vitamin B-6, folate, beta carotene and alpha carotene. These nutrients help your body processes function properly.